Sustainability in all parameters can greatly improve the hospitality and Horeca field, leading to benefits for both businesses and the environment. By implementing sustainable practices such as reducing waste, conserving energy, and using eco-friendly materials, hotels, restaurants, and cafes can save money on operational costs and attract environmentally conscious customers who prioritize sustainable choices.

Sustainable practices can also enhance the overall guest experience by creating a more welcoming and comfortable environment. For example, using natural and non-toxic cleaning products can improve indoor air quality and reduce the risk of allergic reactions for guests and staff. Additionally, serving locally sourced and organic food can enhance the taste and quality of meals, while also supporting local farmers and reducing carbon emissions associated with transportation.

Overall, incorporating sustainability in all parameters can lead to long-term benefits for the hospitality and Horeca industry, including cost savings, improved guest experiences, and a positive impact on the environment.