The Evolution of Global Cocktail Trends*Post Pandemic
This pandemic has created a seismic shift change in not only how, what, where and when we drink but also re-set the way bars, bartenders and brands operate.
As trade picks back up again which Global cocktail trends survived and what has evolved?
Come listen to Kenji’s ramblings, taken from 20 years of Global bar hopping, and observations from London’s brave new bar world.
He’ll take you through the rise of the bottled/pre-batched cocktail to the fall of the menu QR code. From the growth of lacto, fermentation and acids in cocktails to new opportunities in bartending careers and the emergence of the illusive work/life balance.